Cold Appetizers

Tuna with Sweet Miso-Mustard("Nuta")

6

Tuna, Nuta sauce, grilled green onions, leeks, and avocado

Hamachi Tataki with Plantain

6

Buttery Yellowtail, lightly seared and served on a crispy plantain chip with ginger-cilantro cream, Yuzu flying fish roe, and rakkyo (Japanese pickled scallion)

Salmon Carpaccio

6

Scottish salmon with capers, fresh dill, fried garlic chips, chive, smoked salt, white soy vinaigrette, and feta cheese

Konbujime Cured Salmon Sashimi

6

Konbu(seaweed) cured salmon, seared and marinated, then served with pickled vegetables, rice pearls, and daikon

Tuna Butsugiri with Beets

6

Tuna cut into blocky pieces and served with pickled beets, goat cheese, apple shreds, pine nuts, and Ume Japanese Plum gastrique

Waipahu Carpaccio

6

Albacore tuna seared and finely sliced, topped with guerito peppers, chives, dressed with citrus soy vinaigrette

Hot Appetizers

Soups & Small Salads

Sushi Combinations

Comes with Miso Soup or Suimono Soup

Mihon / Sampler A

20

salmon , tuna, yellow tail, fresh water eel and peppered tuna nigiri, together with a spicy salmon maki

Moriawase / Sampler B

20

salmon , tuna, snapper, spicy chopped scallop, boiled shrimp, Japanese omelet, and escolar, together with a shrimp tempura roll

Ninki-mono / Popular

23

salmon, tuna and yellowtail nigiris (2 each), together with a spicy tuna maki

Sushi Don

24

a generous portion of your favorite sashimi on a bed of sushi rice. Your choice of one: salmon, escolar, fresh water eel, tuna, peppered tuna, yellow tail, albacore tuna, smoked salmon

Chirashi / "scattered sushi"

28

beautiful and tasty variety of 10 different chef selected fish served with a side of sushi rice topped with seaweed and salmon roe

Sashimi Lover’s

36

salmon, yellowtail, tuna and escolar sashimi

Omakase

30, 40 or 50

let our chef drive and create a custom sushi bar experience for you

Large Salads

Comes with Miso Soup or Suimono Soup

Chicken Curry Caesar Salad

14

grilled chicken breast with candied walnuts, seedless red grapes, crumbled goat cheese, and curry caesar dressing

Kihada Salad

16

yellowfin tuna, red onion, feta cheese, sunflower seeds, enoki mushroom, radish sprouts, cucumber, spring mix, apple matchsticks, and fried crispy noodles with Japanese dressing

Warm Salad with Beef

16

medium grilled ribeye beef, served with sautéed shiitake mushrooms, kale, squash, asparagus and dressed with ginger-garlic dressing and a squeeze of Yuzu. The temperature of this salad is served warm

Seafood Salad

16

a blend of fresh chef’s selection of diced sashimi, tossed with crispy greens and cucumber, dressed with Japanese vinaigrette and shredded daikon

Main Courses

Udon Noodles **

17

your choice of veggie, chicken, shrimp tempura or beef noodles with broth

Salmon Ochazuke **

21

pan fried salmon, in a classic green tea broth, with rice, enoki mushrooms, white soy sauce, seaweed, plum paste, rice pearls, and Japanese citrus chili paste("Yuzu kosho")

Curry Rice **

24

a Japanese favorite, curry is a thick and stew-like consistency with tender carrots, onions, scallions, potatoes, and mushrooms ladled over rice. Your choice of beef, chicken, or pork. Recommendation: ask for your meat to be katsu fried with Japanese bread crumbs (+2)

Teriyaki

17

tender chicken, beef or scallops, grilled with greens and teriyaki sauce

Tempura Feast **

19

crispy fried battered shrimp, fish fingers, and vegetables

Salmon no Shogayaki

21

ginger-grapefruit glazed Scottish salmon steak

Ume~ton

23

plum glazed center-cut, grilled pork cutlet

Miso Sea Bass

25

buttery and juicy golden broiled sea bass with a sweet miso glaze

Amakuchi Ribeye

21

sweet sesame-soy marinated 12oz rib eye, with an accent of Japanese spice

**Does not come with sides.
The Main Courses comes with miso or suimono soup and your choice of two of the following sides

Sides for Main Courses

Japanese Potato Salad

17

Idaho potatoes, English cucumbers, red onion, carrots, corn, Japanese Kewpie mayo

Cranberry Pine Nut Rice

17

white rice mixed with pine nut, dried cranberry, parsley, chopped red onion

Sesame-bacon wrapped asparagus

17

Brown rice medley

17

brown rice with edamame, sunflower seeds, raisin, red onion, chopped cilantro, corn, and yuzu

Sautéed green beans

17

lightly salted and sautéed with garlic and olive oil

Zushi Side Salad

17

White or Vegetable fried rice

17

Fire-roasted Beets

17

tender and refreshing beets

Grilled baby bok choy, grilled asparagus, tomatoes, or sautéed spinach

17

Zushi Specialty Rolls

Nikii Roll

12

tempura fried escolar and asparagus roll, topped with spicy baked scallops and green onions

Slammin Sammy

12

crab, cucumber and cream cheese, topped with smoked salmon, japanese citrus chili paste, dill sprigs, capers and evo soy

Tuna Crunch Roll

12

spicy tuna, tempura shrimp, yellowtail and cucumber, topped with shredded crunch wonton skins, dressed with japanese citrus, wasabi cream, and ponzu sauce

Foxy Brown

13

brown rice, salmon and asparagus, topped with shrimp and avocado

Julie’s Roll

14

fresh salmon, cucumber and hot chili paste, topped with avocado and fresh salmon, dressed with spicy mayo

Shaggy Dog

15

shrimp tempura roll, topped with kani-kama, dressed with spicy mayo and shichimi pepper

Deadliest Catch

17

soft shell crab, spicy salmon, and habanero-miso, topped with avocado

Puff the Magic Dragon

18

snow crab puff and cucumber, topped with eel, avocado, and strawberries

Rainbow Roll

18

kani-kama, cucumber, and avocado, topped with avocado and a variety of fresh fish

Surf and Turf

18

finely sliced grilled rib eye wrapped around shredded carrot, fine slices of jalapeno and avocado, topped with sweet lobster that has been dressed with lemongrass cream and chive, dressed in soy vinaigrette

Zushi House Roll (aka 002 Houston Maki)

18

spicy tuna, cucumber and tempura vegetables, topped with japanese brown pepper seared yellowtail and avocado, dressed with ponzu sauce, green onions, japanese citrus chili paste and tart plum paste

Golden Buddha Roll

19

tempura fried yellowtail, tuna, salmon, and avocado wrapped in soy paper, topped with ruby flying fish roe, dressed with spicy mayo, green onion and eel sauce

Jack William Roll

19

tempura vegetables, avocado and snow crab, topped with seared rib eye, leeks, pepper blend, dressed with soy vinaigrette

Kaki Fry Roll

19

katsu fried oysters (“kaki”) and avocado rolled and topped with albacore tuna, daikon radish and dressed with citrus soy and ginger cilantro cream

Selzer Roll

19

spicy hamachi and crunchy wonton shreds rolled and topped with fresh tuna, grilled jalapeno, and boiled shrimp. Dressed with Sriracha chili paste and capelin roe

Westcott Roll

19

tempura green onion, wild caught sea bass, pickled daikon, and cucumber inside, topped with our Konbujime salmon belly, marinated red onion, rice pearls, and seaweed dust

Bazooka Roll

19

a big roll with big flavor, the Bazooka has imitation crab, seared pepper tuna, marinated escolar, habanero miso paste, and wonton shreds inside, and dressed with Sanbaizu-garlic oil sauce

Sushi and Sashimi

Nigiri

Sashimi

(Fish Over Rice)

(Fish Only)

Hand Rolls & Regular Rolls

Substitute for brown rice +1

Hand Rolls

Maki Rolls