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Lunch Guaranty
| Appetizers |
Soups & Small Salads |
Sushi Combination |
| Large Salads | Main Courses | Sides for Main Courses |
| Specialty Rolls | Sushi and Sashimi | Hand Rolls & Regular Rolls |
| Lunch Menu | Happy Hour |
| Large Salads | Main Courses | Sides for Main Courses |
| Specialty Rolls | Sushi and Sashimi | Hand Rolls & Regular Rolls |
| Lunch Menu | Happy Hour |
Appetizers and Izakaya Style Small Plates
- Tuna with Sweet Miso-Mustard("Nuta")
- 9
- Tuna, Nuta sauce, grilled green onions, leeks, and avocado
- Salmon Carpaccio
- 12
- Scottish salmon with capers, fresh dill, fried garlic chips, chive, smoked salt, white soy vinaigrette, and feta cheese
- Hamachi Tataki with Plantain
- 12
- Buttery Yellowtail, lightly seared and served on a crispy plantain chip with ginger-cilantro cream, Yuzu flying fish roe, and rakkyo (Japanese pickled scallion)
- Edamame
- 6
- Lightly salted whole soy beans
- Ginger-soy Edamame with Garlic
- 6.5
- Lightly sautéed with garlic and ginger-soy finished with a hint of spice
- Agedashi Tofu
- 7
- Deep fried tofu, dressed with Japanese vinaigrette
- Fried Calamari
- 7
- Crispy rings with spicy mayo
- Saba Shio (Grilled Mackerel)
- 7
- Served with grated daikon, ginger, scallions, and ponzu
- Surumeika Yaki (Grilled squid)
- 7
- Marinated and grilled whole squid served with spicy dipping sauce
- Chicken Karaage
- 8
- Japanese chicken nuggets
- Buta no Kakuni
- 11
- A delicacy in Japan, this soy braised pork belly is served with Granny Smith apple shreds, a roasted sushi rice ball (ohnigiri), and boiled egg
- Soft Shell Crab
- 10
- Whole crispy fried with citrus ginger sauce
- Konbujime Cured Salmon Sashimi
- 12
- Konbu(seaweed) cured salmon, seared and marinated, then served with pickled vegetables, rice pearls, and daikon
- Waipahu Carpaccio
- 14
- Albacore tuna seared and finely sliced, topped with guerito peppers, chives, dressed with citrus soy vinaigrette
- Okonomiaki – Japanese Pizza
- 11
- Chicken with bell peppers, mushrooms, and spinach
- Shrimp with baby bok Choy, carrots, and red onion
- Beef with tomato, onions, and jalapeno
- Shrimp Tempura
- 10
- Crispy fried battered shrimp and vegetables
- Hamachi Kama (Grilled Yellowtail Collar)
- 10
- A great and buttery grilled collar piece of Japanese Yellowtail. Served with ponzu, green onions, and shredded carrots
- Beef Tataki
- 11
- Seared thin sliced beef with ponzu sauce, served chilled
- Beef Negima
- 11
- Thin seared beef slices surrounding melted cheese and scallion, dressed with sweet soy sauce
- Chicken Gyoza Dumplings
- 7
- Fried Japanese chicken ravioli
- Shumai Dumplings
- 6
- Steamed dumplings with choice of crab, shrimp, or wasabi (with pork and shrimp)
- Takoyaki
- 7
- Battered spheres with octopus, green onions, ginger, with Takoyaki sauce and Japanese mayo. A festival favorite in Japan
- Buddha Crispy Eggrolls
- 7
- Pork & shrimp eggroll with sweet chili sauce
Soups & Small Salads
- Miso Soup
- 4
- White miso soup with wakame seaweed, tofu, green onions
- Suimono Soup
- 4
- A clear broth based soup with carrot, mushroom, hint of citrus, and green onions
- Tomato Cucumber Salad
- 4
- Tomato, English cucumber, lotus root, red onion, snow peas. Dressed with a creamy style miso dressing
- Japanese Potato Salad
- 5
- Cucumber, red onion, corn, carrot, potato, and Japanese Mayo
- Zushi House Salad
- 5
- Mixed greens, cucumber, tomato and carrots. Ginger or creamy miso dressing
- Salmon Wakame Salad
- 8
- Wakame seaweed , salmon, kaiware radish sprouts, vinaigrette
- Seaweed Salad
- 7
- Crunchy seaweed with sesame oil and sweet vinegar
- Warm Miso Salad
- 6
- Garlic sauté green beans, fire roasted beets topped with shaved anise and roasted almonds dressed with creamy miso dressing
- Avocado Salad
- 9
- Diced avocado mixed with Japanese mayo, cucumber, imitation crab, and fish roe
- Sunomono Combo
- 10
- Fine sliced shrimp, octopus and cucumber with vinegar dressing
Sushi Combinations
- Comes with Miso Soup or Suimono Soup
- Mihon / Sampler A
- 20
- Salmon , tuna, yellow tail, fresh water eel and peppered tuna nigiri, together with a spicy salmon maki
- Moriawase / Sampler B
- 26
- Salmon , tuna, snapper, spicy chopped scallop, boiled shrimp, Japanese omelet, and escolar, together with a shrimp tempura roll
- Ninki-mono / Popular
- 23
- Salmon, tuna, and yellowtail nigiri (2 pc each), together with a spicy tuna maki
- Sushi Don
- 24
- A generous portion of your favorite sashimi on a bed of sushi rice. Your choice of one: salmon, escolar, fresh water eel, tuna, peppered tuna, yellow tail, albacore tuna, smoked salmon
- Chirashi / "scattered sushi"
- 28
- Beautiful and tasty variety of 10 different chef selected fish served with a side of sushi rice topped with seaweed and salmon roe
- Sashimi Lover’s
- 36
- Salmon, yellowtail, tuna and escolar sashimi
- Omakase
- 30, 40 or 50
- Let our chef drive and create a custom sushi bar experience for you
Large Salads
- Comes with Miso Soup or Suimono Soup
- Chicken Curry Caesar Salad
- 14
- Grilled chicken breast with candied walnuts, seedless red grapes, crumbled goat cheese, and curry caesar dressing
- Kihada Salad
- 16
- Yellowfin tuna, red onion, feta cheese, sunflower seeds, enoki mushroom, radish sprouts, cucumber, spring mix, apple matchsticks, and fried crispy noodles with Japanese dressing
- Seafood Salad
- 16
- A blend of fresh chef’s selection of diced sashimi, tossed with crispy greens and cucumber, dressed with Japanese vinaigrette and shredded daikon
Main Courses
- **Does not come with sides
The Main Courses comes with miso or suimono soup and your choice of two of the following sides
- Udon Noodles **
- 15
- Your choice of veggie, chicken, shrimp tempura or beef noodles with broth. Yaki Udon (stir fried udon noodles) available upon request
- Salmon Ochazuke **
- 15
- Pan fried salmon, in a classic green tea broth, with rice, enoki mushrooms, white soy sauce, seaweed, plum paste, rice pearls, and Japanese citrus chili paste("Yuzu kosho")
- Curry Rice **
- 15
- A Japanese favorite, curry is a thick and stew-like consistency with tender carrots, onions, scallions, potatoes, and mushrooms ladled over rice. Your choice of beef, chicken, or pork. Recommendation: ask for your meat to be katsu fried with Japanese bread crumbs (+2)
- Amakuchi Ribeye
- 28
- Sweet sesame-soy (similar to yakiniku style) marinated 12oz rib eye, with an accent of Japanese spice
- Tempura Feast **
- 19
- Crispy fried battered shrimp, fish fingers, and vegetables
- Salmon no Shogayaki
- 22
- Ginger-grapefruit glazed Scottish salmon steak
- Teriyaki
- 17
- Tender chicken, beef or scallops, grilled with greens and teriyaki sauce
- Miso Sea Bass
- 25
- Buttery and juicy golden broiled sea bass with a sweet miso glaze
Sides for Main Courses
- Japanese Potato Salad
- 17
- Idaho potatoes, English cucumbers, red onion, carrots, corn, Japanese Kewpie mayo
- Cranberry Pine Nut Rice
- 17
- White rice mixed with pine nut, dried cranberry, parsley, chopped red onion
- Sesame-bacon wrapped asparagus
- 17
- Grilled baby bok choy
- 17
- Grilled asparagus
- 17
- Brown rice medley
- 17
- Brown rice with edamame, sunflower seeds, raisin, red onion, chopped cilantro, corn, and yuzu
- Sautéed green beans
- 17
- Lightly salted and sautéed with garlic and olive oil
- Zushi Side Salad
- 17
- White or Vegetable fried rice
- 17
- Fire-roasted Beets
- 17
- Tender and refreshing beets
Zushi Specialty Rolls
- Substitute for brown rice +1
- Nikii Roll
- 12
- Escolar and asparagus roll, tempura fried and topped with spicy baked scallops and green onions
- Slammin Sammy
- 12
- Imitation crab, cucumber and cream cheese rolled and topped with smoked salmon, Japanese citrus chili paste, dill sprigs, capers and evo soy
- Tuna Crunch Roll
- 12
- Spicy tuna, tempura shrimp, albacore tuna and cucumber, topped with shredded crunchy wonton skins, dressed with Japanese citrus, wasabi cream, and ponzu sauce
- Julie’s Roll
- 12
- Fresh salmon, cucumber and hot chili paste rolled and topped with avocado and fresh salmon, dressed with spicy mayo
- Shaggy Dog
- 12
- Shrimp tempura roll, topped with kani-kama, dressed with mayo, Sriracha, and shichimi red pepper
- Foxy Brown
- 13
- Brown sushi rice, salmon and asparagus rolled and topped with shrimp and avocado
- Kaki Fry Roll
- 13
- Katsu fried oysters (“kaki”) and avocado rolled and topped with albacore tuna, daikon radish and dressed with citrus soy and ginger cilantro cream
- Jack William Roll
- 14
- Tempura vegetables, avocado, and snow crab rolled and topped with pepper-seared rib eye, leeks, and dressed with citrus soy
- Deadliest Catch
- 14
- Soft shell crab, spicy salmon, and habanero-miso rolled and topped with avocado
- Selzer Roll
- 14
- Spicy hamachi and crunchy wonton shreds rolled and topped with fresh tuna, grilled jalapeno, and boiled shrimp. Dressed with Sriracha chili paste and capelin roe
- Westcott Roll
- 15
- Tempura green onion, wild caught sea bass, pickled daikon, and cucumber inside, topped with our Konbujime salmon belly, marinated red onion, rice pearls, and seaweed dust
- Puff the Magic Dragon
- 15
- Snow crab puff and cucumber rolled and topped with eel, avocado, and strawberries
- Rainbow Roll
- 15
- Kani-kama, cucumber, and avocado rolled and topped with avocado and a variety of fresh fish
- Zushi House Roll
- 16
- Spicy tuna, cucumber and tempura vegetables rolled and topped with Japanese red pepper, seared yellowtail, and avocado. Dressed with ponzu sauce, green onions, Japanese citrus chili paste and tart plum paste
- Bazooka Roll
- 17
- A big roll with big flavor, the Bazooka has imitation crab, seared pepper tuna, marinated escolar, habanero miso paste, and wonton shreds inside, and dressed with Sanbaizu-garlic oil sauce
- Surf and Turf
- 18
- Finely sliced and grilled rib eye wrapped around shredded carrot, fine slices of jalapeno and avocado dressed with citrus soy, then topped with sweet lobster that has been dressed with lemongrass cream
- Golden Buddha Roll
- 19
- Tempura fried yellowtail, tuna, salmon, and avocado wrapped in soy paper, topped with ruby flying fish roe, dressed with spicy mayo, green onion and eel sauce
Sushi and Sashimi
- Substitute for brown rice +.50
- Nigiri
- Sashimi
- (Fish Over Rice)
- (Fish Only)
- Albacore Tuna – Bincho
- 5.0
- 9.0
- Black Peppered Tuna –Aburi maguro
- 5.5
- 11.0
- Capelin Roe – Masago
- 4.5
- 8.0
- Chopped Scallop – Hotate
- 5.0
- 9.0
- Escolar – Abura bouzu
- 6.0
- 11.0
- Flying Fish Roe – Tobiko
Choices: Wasabi/Yuzu/Black/Red
- 5.0
- 9.0
- Fresh Salmon – Nama Sake
- 5.0
- 9.0
- Fresh Water Eel – Unagi
- 5.0
- 10.0
- Immitation Crab - Kani kama
- 4.5
- 8.0
- Mackerel – Saba
- 4.5
- 8.0
- Mushroom – Shiitake
- 3.5
- Octopus – Tako
- 6.0
- 11.0
- Pepper Seared Salmon – Aburi sake
- 5.5
- 11.0
- Red Surf Clam – Hokkigai
- 4.5
- 8.0
- Salmon Roe – Ikura
- 5.0
- 9.0
- Scallop (Whole) – Hotate
- 4.5
- 9.0
- Sea Bass – Suzuki
- 4.5
- 8.0
- Sea Eel – Anago
- 4.5
- 8.0
- Sea Urchin – Uni
- Mkt
- Mkt
- Seared Beef – Gyu
- 5.0
- 9.0
- Shrimp – Ebi
- 4.5
- 8.0
- Smoked Salmon – Kunsei Sake
- 5.0
- 9.0
- Snapper – Tai
- 5.0
- 9.0
- Snow Crab – Kani
- 6.0
- 11.0
- Spicy Chopped Scallop – Hotate
- 5.0
- 9.0
- Squid – Ika
- 4.5
- 8.0
- Sweet omelet – Tamago
- 4.5
- 8.0
- Sweet Shrimp – Amaebi
- 9.0
- 16.0
- Tuna – Maguro
- 5.0
- 9.0
- Yellowtail - Hamachi
- 6.0
- 11.0
Hand Rolls & Regular Rolls
- Substitute for brown rice +1
- Hand Rolls
- Maki Rolls
- Calamari
- 5.0
- 8.0
- California
- 4.0
- 6.5
- California w/Snow Crab
- 5.0
- 8.0
- Caterpillar
- 9.0
- Negihama (Yellowtail & green onions)
- 6.0
- 9.0
- Philadelphia
- 5.0
- 8.0
- Salmon
- 4.0
- 6.5
- Salmon Skin
- 5.0
- 8.0
- Shrimp Tempura
- 5.0
- 8.0
- Spicy Salmon
- 5.0
- 8.0
- Spicy Tuna
- 5.0
- 8.0
- Spider
- 6.0
- 9.0
- Tuna (Hosomaki style)
- 4.0
- 6.5
- Unagi
- 5.0
- 8.0
- Vegetable (Hosomaki)
- 3.0
- 4.5
- ***An 18% gratuity will be added to all parties of 6 or more***
- ***There is a risk associated with consuming raw fish or any raw animal protein. If you have chronic illness of the liver, stomach, blood, and have immune disorders or are pregnant, you are at greater risk of serious illness from consuming raw fish. If unsure of your risk, consult your physician or doctor***
